Yeast Selection for New England–style IPAs | Craft Beer & Brewing Magazine

Yeast Selection for New England–style IPAs

Steven McConnell outlines different yeast options for fermenting your New England–style IPA and explains the different characteristics each yeast produces.

Generic Brand Human October 19, 2017

Yeast selection for your New England–style IPA really comes down to preference. Here are some options:

  • Wyeast 1318 London Ale III
  • White Labs WLP001 California Ale
  • White Labs WLP002 English Ale
  • White Labs WLP007 Dry English Ale
  • Safale S-04

In Craft Beer & Brewing Magazine®’s online course, Brewing New England–Style IPAs, Steven McConnell, co-owner and head brewer for brewery-in-planning Wild Bones Brewing Co. in Morriston, New Jersey, covers the ins and outs of making the hottest style to hit the market in years. In this course, you'll learn what makes these IPAs different from their West Coast and European cousins and everything you need to know to brew one. Plus, you'll get 4 recipes from the pros to get you started. Sign up today!

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