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Adding beer to fish batter enhances the texture of the fried fish because when the fish hits the hot oil, carbon dioxide in the beer is released, creating air in the coating. Here a lager adds a nice light taste and crunch.
Adding beer to fish batter enhances the texture of the fried fish because when the fish hits the hot oil, carbon dioxide in the beer is released, creating air in the coating. This then provides a nice light crunch without overcooking the fish.
Active preparation time: 40 minutes
Total time: 45 minutes
Serves: 3–4
3 cup all-purpose flour
2 Tbs onion powder
2 Tbs garlic powder
2 tsp paprika
2 tsp salt
2 tsp white pepper
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