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This rich custard pie, traditionally dusted with nutmeg, comes from Amish and Shaker communities that settled in Indiana in the nineteenth century. Porter adds a complexity to this simple pie.
This rich custard pie, traditionally dusted with nutmeg, comes from Amish and Shaker communities that settled in Indiana in the nineteenth century. Porter adds a complexity to this simple pie.
Active preparation time: 35 minutes
Total time: 2¼ hours
Serves: 4
1 cup sugar
½ cup all-purpose flour
1/2 cup (4 fl oz /118 ml) cup Southern Tier Porter or similar porter
1½ cup (12 fl oz/355 ml) heavy cream
1 vanilla bean, scraped
1 prebaked pie shell
1 piece whole nutmeg
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