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The red purée of dried New Mexico chiles gives this stew its kick, and the IPA adds a lightness and hops spiciness.
Posole is a savory Mexican stew made from dried large white corn kernels also call posole or hominy. In our version, the red purée of dried New Mexico chiles gives the stew its kick, and the IPA adds a lightness and hops spiciness.
Active preparation time: 60 minutes
Total time: 8 hours
Serves: 6–8
6 oz (170 g) dried New Mexico red chiles
Water
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