Style: 15B Dunkelweizen
Original Gravity (est): 1.056
Final Gravity (est): 1.014
IBUs (est): 16.3
ABV (est): 5.5%
All Grain Recipe
MALT/GRAIN BILL
4.5 lb (2.04 kg) German Pilsner
4.5 lb (2.04 kg) White Wheat Malt
0.5 lb (227 g) Dextrine/Carafoam
0.5 lb (227 g) Carared
0.33 lb (150 g) Carafa I
0.33 lb (150 g) Chocolate
HOPS SCHEDULE
0.5 oz (14 g) Tradition (60 minutes)
0.5 oz (14 g) Tradition (15 minutes)
1 oz (28 g) Tradition (0 minutes)
DIRECTIONS
Mash grains for 60 minutes at 150°F (66°C). Boil for 90 minutes.
YEAST
Hefeweizen Ale
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Partial Mash Recipe
MALT/GRAIN BILL
5 lb (2.27 kg) Wheat Liquid Malt Extract
1.25 lb German Pilsner
1.25 lb White Wheat Malt
0.5 lb (227 g) Dextrine/Carafoam
0.5 lb (227 g) Carared
0.33 lb (150 g) Chocolate
0.25 lb (113 g) Carafa I
HOPS SCHEDULE
0.5 oz (14 g) Tradition (60 minutes)
0.5 oz (14 g) Tradition (15 minutes)
1 oz (28 g) Tradition (0 minutes)
DIRECTIONS
Mash grains for 60 minutes at 150°F (66°C). Boil for 90 minutes.
YEAST
Hefeweizen Ale
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Extract Recipe
MALT/GRAIN BILL
7 lb (3.18 kg) Wheat Liquid Malt Extract
0.5 lb (227 g) Dextrine/Carafoam
.5 lb (227 g) Carared
0.25 lb (113 g) Carafa I
0.25 lb (113 g) Chocolate
HOPS SCHEDULE
0.5 oz (14 g) Tradition (60 minutes)
0.5 oz (14 g) Tradition (15 minutes)
1 oz (28 g) Tradition (0 minutes)
DIRECTIONS
Steep grains for 30 minutes at 154°F (68°C). Boil for 90 minutes.
YEAST
Hefeweizen Ale
The talented homebrewers at Hops & Berries homebrew supply shop (just around the corner from the Craft Beer & Brewing office) graciously shared this homebrew recipe. The recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.