Make and serve these brownies, created by Sara Dumford for the premiere issue (Spring 2014) of Craft Beer & Brewing Magazine®, with your favorite milk stout.
Active time: 20 minutes
Total time: 55 minutes
1½ cup unbleached all-purpose flour
½ cup unsweetened cocoa powder
1 tsp instant coffee
½ tsp salt
3 large eggs
1½ cup sugar
1 tsp pure vanilla extract
½ cup (4 fl oz/118 ml) canola oil
½ cup (4 fl oz/118 ml) milk stout
4 Tbs unsalted butter, melted
8 oz semisweet chocolate chips