Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.
Active preparation time: 20 minutes
Total time: 80 minutes
Serves: 4
1½ cup (12 fl oz/355 ml) pumpkin puree (canned is fine)
½ cup brown sugar
½ cup white sugar
½ tsp ground ginger
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp kosher salt
1 cup (8 fl oz/237 ml) sour cream
3 cup (24 fl oz/708 ml) heavy whipping cream, divided
16 Italian ladyfinger cookies (savoiardi), halved crosswise
½ cup (4 fl oz/118 ml) Belgian-style quadrupel
4 oz (113 g) dark chocolate, chopped, ground on a microplane, or shredded on a box grater.