We could start at the beginning—with the careful selection of ingredients, for example. Instead, we’re going to do this differently and start at the end—at the point of consumption.
Yes, let’s start with the drinking.
The Bavarians, you might have heard, drink a lot of beer. Per capita, the Czechs next door are the undisputed champs, drinking about 143 liters (or almost 38 gallons) per person each year. After them, Germans and Austrians are neck-and-neck at about 104 liters.