A buttery cheese with full-bodied texture and snappy, citrus-like fruity notes pairs beautifully with the Pilsner in this Southwest take on the classic artichoke dip.
Active preparation time: 15 minutes
Total time: 25 minutes
Serves: 6–8
4 Tbs (½ stick) butter
1 bunch green onion, minced
½ oz (14 g) garlic, minced
1 lb (454 g) canned artichokes hearts, drained and chopped
8 oz (227 g) canned or jarred pimiento, chopped
1 cup (8 fl oz/237 ml) Pilsner
1½ lb (680 g) cream cheese
¾ lb (340 g) sharp cheddar, shredded
6 oz (170 g) Parmesan, grated
1 cup (8 fl oz/237 ml) sour cream
1 cup (8 fl oz/237 ml) mayonnaise
1 Tbs salt or to taste