We’ve adapted this classic dessert recipe to include your favorite ingredient—beer.
Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.
Dried cherries and a dark lager create a rich tangy and sweet panzanella that pairs perfectly with the crispy grilled chicken.
Try these nosh-able quail halves marinated in porter and served on a mixed-green salad with bock vinaigrette.
Craft beer provides an extra flavor boost to this traditional bean dish.
Named for a tiny town on the South Carolina coastal island of St. Helena, Frogmore stew calls for shrimp, corn on the cob, smoked sausage, and new potatoes steamed in a savory broth. Here a rye IPA adds another layer of flavor.
A Hot Brown Sandwich (sometimes known as a Kentucky Hot Brown) is a variation on the traditional Welsh rarebit.