The citrus flavor in these lemon pies matches perfectly with a modern hoppy India Pale Lager.
Spread this tangy marinated goat cheese on warm grilled bread and pair the duo with a pilsner or a kölsch.
A Vienna-style lager enhances the tangy dressing on this easy, crunchy salad.
Craft Beer creates complex, layered flavors in this summer sausage and cheddar spread.
Beer and seafood are no strangers, and great beer can make seafood even better.
Chris Cina’s mentor, David Weihler, gave him this best-ever waffle recipe. Here he’s added the spent grain to tie with the beer and give the waffles a little texture.
In this riff on the michelada cocktail base, we marinate chicken in beer and lime juice, then serve it with a sweet beer-chili sauce.
A malty Märzen adds body and depth to this seafood dish.
Beer adds new depth and intriguing flavors to this familiar recipe.