Mead. The word conjures up visions of lavish, bacchanalian feasts and roughly-hewn drinking horns.
"Racking" is the brewer’s term for transferring beer from one container to another.
There are certain circumstances in which you may want to raise the fermentation temperature.
All-grain brewers end up with a healthy amount of spent grain after each brew day.
If you've ever shopped for malt extract, then you know the array of choices can be dizzying.
The brew kettle, sometimes called a brew pot, is one of the handful of truly essential pieces of homebrewing equipment.
Almost every homebrewer encounters the dreaded “bottle bomb” at some point. Here’s why it happens.
A session beer is simply an ale or lager that one can enjoy in quantity without falling victim to ethanol’s more debilitating side effects.
Hop bursting is a technique that has gained popularity as homebrewers and craft brewers alike meet the demand for massively hopped craft beer.