Emily Hutto


5 Craft Brewers and Their Favorite Stouts

In what can only be considered an ode to the style, these brewers rave about their favorite stouts.

What, Exactly, Is the Difference Between Stout and Porter?

We asked craft brewers this loaded question and found that the difference between these two beer styles depends a lot on who you ask.

9 Breweries in Pursuit of Pucker

Breweries who have a penchant for sour beers are using several techniques to whet our appetites. Here are nine in particular who have cornered the market.

Craft Brewers’ Roundtable: Preserving Pale Ale

Attention hopheads—if you’re not careful, you might miss out on the broad spectrum of hops aroma and flavor that the American craft pale ales have to offer, especially as of late.

Brooklyn Brewery’s Venison Tartare on Rye Bread

Explore the intersection of Dutch colonial foods and those of Lenape Indians with this recipe that includes Jerusalem artichoke puree and syrup and spicy pickled shallots.

Designing a Beer-and-Food Paired Menu

Beer-pairing event pro Laura Lodge offers sure-fire tips for creating a successful pairing menu for your next dinner party.

How to Shop for Craft Beer

The next time you’re shopping for craft beer, try these expert tips for filling your cart.

Breakout Brewer: Pipeworks Brewing Company

Everything about Pipeworks Brewing Company—from its Belgian roots to its collaborative model—reflects the passionate owners and their zany approach to what they do.

5 Craft Brewers and their Favorite IPAs

We asked five respected brewers what they reach for when they’re in the mood for something hoppy.

7 Cities and the Beers that Characterize Them

Try the local beers chosen here to best represent St. Louis, Salt Lake City, Portland, San Diego, Denver, New York, and Nashville.