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Video Tip: The Importance of Lactic Acid When Making Saké

Certified Saké Advisor Jeff Cioletti discusses the importance of lactic acid in the Saké making process.

Video Tip: Determining When to Add Farmed Ingredients to Your Beer

Join Plan Bee Farm Brewery owners Evan and Emily Watson on their 25-acre farm to learn about when it's best to add special ingredients to your beer to impact aroma and flavor in a positive way.

Video Tip: One Very Important Piece of Equipment

Taylor Caron is here to talk about brewing high gravity beers and in this video tip discusses one very important piece of equipment.

Video Tip: Boil Times for Low ABV Beers

BJCP Grand Master Josh Weikert talks about the length of the boil and why it matters when making low ABV recipes.

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Video Tip: Making Yeast Work for You When Distilling

Stress your yeast in different ways for more interesting characters in your spirits. Learn more about the distilling process in this video tip.

Video: Testing Your Water For Brewing

Testing both your water quality and composition at your brewery site might dictate the kind of filtration equipment you might need. Plus, why measuring pH is so important, no matter the batch size you're making.

Video: Bottle Conditioning with Mixed Fermentation Beers

When bottle conditioning be mindful of THP. Kyle Carbaugh is here to help.

Video: Talking About Carbonation in Beer

English-style beers are often lower in carbonation than other styles. In this video tip learn about volumes of CO2 and why it matters.

Video: Ways to Achieve Sweetness in Your Homemade Cider

C Squared Ciders Founder Andy Brown offers a few tips on achieving desired sweetness in your homemade cider

Video: Noticing Mutations in Your Yeast and How to Correct the Issue

If you start to notice your yeast giving off unwanted esters or behaving strangely, it might be a sign of a mutation. In this video, learn what you can do to remedy the situation and get back to brewing clean beers.