Just an hour outside of Portland, Oregon, where the Columbia River and the Hood River meet, is the small, but brewery-dense town of Hood River.
Every month or so, a brewery seems to run a marketing campaign or release a beer that re-ignites the debate on the existence of sexism in craft brewing.
“For years, Jolly Pumpkin never brewed a pumpkin beer, and it was kind of part of the joke."
Otter Creek Brewmaster Mike Gerhart is about as well-rounded a craft brewer as they come.
We’re not so far off from a possible new trend: kombucha-craft beer hybrids.
Fall beers will soon dominate the shelves, tap lists, and likely our fridges, so you might as well start reaping that fall beer harvest now.
States develop their craft-beer culture and the geographic distinctions for craft beer.
Right up there with key lime pie, cilantro, and olives, poutine is a “you either love it or hate it” kind of dish.
A collaboration with Hill Farmstead and Cambridge Brewing Company.