Jamie Bogner is the cofounder and editorial director of Craft Beer & Brewing Magazine®. Email him at [email protected].
Jamie is joined by American sour beer pioneer Lauren Limbach of New Belgium Brewing, and they talk about the evolution of New Belgium’s sour beer program, from the earliest days two decades ago to the advances in analytics and technical process today.
Jamie sits down with Neil for a conversation about their approach to brewing New England IPAs, their deep dive into the world of “pastry” and “dessert” beers, their challenges and successes with barrel-aged beers, and their foray into brewing lagers.
Jolly Pumpkin founder Ron Jeffries embraces the joy of discovery from unanticipated results. These six beers (plus a seventh of personal importance) embody that dichotomy of precision versus freedom and consistency versus whimsy.
Jamie Bogner sits down over some beers with the crew from Angry Chair Brewing in Tampa, Florida to talk about their adjunct-forward approach to culinary-inspired beers.
The skulls, candles, and pentagrams behind the taproom bar at TRVE Brewing in Denver tell you that it’s not just your average neighborhood craft brewery.
Black Project joins the podcast to talk about their approach to brewing, the use of aged hops, how they fruit sour beers, and more.
Father and son team John and J.C. Hill opened Alvarado Street Brewery in 2014 as an upscale brewpub in tony Monterey, California with modest goals, but their exploration into hazy IPAs and fruit-forward kettle sours quickly put them on the map.
Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.
Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.
Designing an IPA to appeal to a wide range of beer drinkers is hard. Designing one that remains appealing to drinkers ten years later is damn near impossible.