John Holl

While the thought of ale spontaneously fermenting in coolships might conjure thoughts of the country, you’re more likely to find it in cities across America.

In an interview, Jeff Alworth talks about his new book that looks at the impact and importance that Widmer Brothers Brewing Co. had on Portland, Oregon (and beyond).

When a brewer who cut his teeth on classic styles and learned the importance of repetition and quality is unleashed into a brand-new brewery where the only limitation is his imagination, good beer is bound to happen.

The Los Angeles brewer talks about his plan for modest growth, how he looks for inspiration beyond just Germany and the Czech Republic when it comes to pilsner, and shares his advice for creating a wild yeast culture that will develop over time.

We picked a few happening this winter and spring that will give you more than just another standard beer-drinking experience.

Finding the right blend of tea leaves can add a boost of flavor to your favorite mild beer. Learn more from Edmund’s Oast Brewing Co., including a recipe for their tea-infused English mild.

This bar and bottle shop in northern Washington state brings together not only the best in the region but from around the country and world. A beer for every mood, palate, and avenue of exploration makes this a can’t-pass stop.

A long-time dive bar in this college town got a tap makeover several years ago, turning it into the New York Capital Region’s premier craft destination.

Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients.

The annual release of Old Fezziwig Ale, available only in the brewery’s Winter Classics Variety Pack, is something that many look forward to, but they often find that beer is the first gone from the party cooler, leaving them out in the cold.