Does the world need a new style of IPA? Never mind, don’t answer that—instead, we’ll let Beachwood brewmaster Julian Shrago respond with this recipe for what he calls a “hyper IPA.”
Coffee is an ingredient, not an additive—that's the view of Julian Shrago, co-owner and brewmaster at Beachwood Brewing in Los Angeles. In this clip from his video course, he lays out their methods for infusion, recirculation, and selecting the right level of roast for a great coffee beer.
From Beachwood Brewing in Los Angeles, El Verano is a traditional Belgian-style saison with a multigrain twist. This beer won bronze at the Great American Beer Festival in 2012, the brewery’s first year in operation—and Beachwood has taken home at least one GABF medal every year since.
Beachwood co-owner and brewmaster Julian Shrago explains why it’s so valuable to expand your sensory knowledge and vocabulary.
Julian Shrago, co-owner and brewmaster at Beachwood Brewing in Los Angeles, explains how he first thinks about the flavors he wants in a beer before he begins thinking about ingredients.
Beachwood Brewing in Long Beach, California, has mastered a wide range of beer styles over the years and has the medals to prove it. In this video course, join brewmaster Julian Shrago as he charts the path from choosing an unfamiliar style of beer to brewing an example that can please the crowd and wow the judges.
Meeting expectations with a great saison means making careful choices with grains, hops, yeast, and fermentation. Julian Shrago, co-owner and brewmaster at Beachwood Brewing in Los Angeles, explains how they’ve adjusted theirs based on their own goals and judges’ feedback.
Julian Shrago, cofounder and brewmaster of Beachwood BBQ & Brewing in Huntington Beach, California, shares this homebrew recipe for a hoppy dark IPA similar to their award-winning Beachwood Hoppa Emeritus.
Based on discussions with Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Long Beach, California, here’s a homebrew-scale recipe for something Amalgamator-like—snappy, brisk, and brimming with Mosaic hops.