Some of the most flavorful and misunderstood beers come from Scotland. Wee Heavy and Shilling Ales once dominated pubs and tap lists, but have lost favor for more hop-forward styles. However, these beers, and their history, are worth a closer look.
The Scottish 80, also called an “export” by the BJCP guidelines, is a strong ale by Scottish standards. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages.
The Scottish 70-Shillings are similar to the 60s, but with a more pronounced malt presence
The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
Whether or not you have a farmhouse, you can brew these interesting farmhouse ale styles.
Brew this saison that is modeled on Saison Dupont, the definitive example of this beer style.
Here’s a conventionally made saison with the OG kicked up to 1.080 and a good dose of Chinese white pepper and bitter orange peel.
This bière de garde version is possibly the definitive representation of the style.
Here’s a version of bière de garde that is a bit higher in alcohol and somewhat sweeter, with a pleasant honey aroma and flavor.