Yvan De Baets, cofounder and head brewer at the Brasserie de la Senne in Brussels, has been researching (and brewing) saison for more than two decades. He has argued that “yeast is the biggest myth about saison.” We asked him to elaborate.
Brewers don’t develop their tastes and skills in a vacuum; they’re affected by others, both before and during their careers. Here, Yvan De Baets of Brasserie de la Senne in Brussels chooses his pack and defends it (and wishes he could pick more than six).