American strong ale adds an intriguing layer to this flavorful dish. Serve it as an appetizer or light lunch.
Active preparation time: 40 minutes
Total time: 1 hour, 10 minutes
Serves: 4
Sautéed Mushrooms
2 Tbs (30 ml) olive oil
1 Tbs garlic, minced
2 lb (907 g) wild mushrooms (crimini, shiitake, oyster, maitake, black trumpet, chanterelle, morel and/or any combination of the above), cleaned
1/2 cup (118 ml) white wine
2 cup (473 ml) American strong ale
2 Tbs unsalted butter
Salt and black pepper