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Beer Engine ESB Recipe

This hoppy British session ale has a smooth malt character.

Hops & Berries 1 year, 4 months ago

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This hoppy British session ale has a smooth malt character.

OG (est): 1.047
FG (est): 1.015
IBUs (est): 32
ABV (est): 4.8%

ALL-GRAIN

MALT/GRAIN BILL

9 lb (4.8 kg) Maris Otter
1 lb (454g) 10 L crystal malt
1 lb (454 g) 60 L crystal malt
1 lb (454 g) flaked barley
0.5 lb (227 g) brown malt

HOPS SCHEDULE

1 oz (28 g) Kent Golding at 60 minutes
2 oz (57 g) Kent Golding at 30 minutes
1 oz (28 g) Kent Golding at 0 minutes

ADDITIVES

2 oz (57 g) gypsum

DIRECTIONS

Add the gypsum and mash the grains at 154°F (68°C) for 60 minutes. Boil for 60 minutes.

YEAST

Wyeast 1275 Thames Valley Ale or White Labs WLP023 Burton Ale

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PARTIAL-MASH

MALT/GRAIN BILL

5 lb (2.27 kg) pale liquid malt extract
1 lb (454 g) 10 L crystal malt
1 lb (454 g) 60 L crystal malt
1 lb (454 g) Maris Otter
0.5 lb (227 g) brown malt
0.5 lb (227 g) flaked barley

HOPS SCHEDULE

1 oz (28 g) Kent Golding at 60 minutes
2 oz (57 g) Kent Golding at 30 minutes
1 oz (28 g) Kent Golding at 0 minutes

ADDITIVES

2 oz (57 g) gypsum

DIRECTIONS

Add the gypsum and mash the grains at 154°F (68°C) for 60 minutes. Boil for 60 minutes.

YEAST

Wyeast 1275 Thames Valley Ale or White Labs WLP023 Burton Ale

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EXTRACT

MALT/GRAIN BILL

6.5 lb (2.95 kg) Maris Otter liquid extract
1 lb (454 g) 60 L crystal malt
0.5 lb (227 g) brown malt

HOPS SCHEDULE

1 oz (28 g) Kent Golding at 60 minutes
2 oz (57 g) Kent Golding at 30 minutes
1 oz (28 g) Kent Golding at 0 minutes

ADDITIVES

2 oz (57 g) gypsum

DIRECTIONS

Add the gypsum and steep the grains for 30 minutes at 160°F (71°C). Boil for 60 minutes.

YEAST

Wyeast 1275 Thames Valley Ale or White Labs WLP023 Burton Ale

Want to get the most from your grain? Sign up for CB&B’s Advanced All-Grain Method online class and take your all-grain brew day to the next level.

The talented homebrewers at Hops & Berries homebrew supply shop in Fort Collins graciously shared this homebrew recipe. The recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.

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