Beer for breakfast works really well as long as you stay away from the high-alcohol monsters. This is a simple dish that’s easy to showcase beer as an ingredient. You could use a Vienna lager or a Pilsner for this recipe; both are firm enough to let the brightness of the beer shine through, but not so bitter that they overpower the sausage and herbs.
Active preparation time: 45 minutes
Total time: 50 minutes
Serves: 2
Biscuits
2 cup flour
¼ tsp baking soda
1 Tbs baking powder
1 tsp kosher salt
7 Tbs unsalted butter, cold and diced
1 cup (237 ml) buttermilk
4 Tbs melted butter
Salt