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The smooth, sweet vanilla porter in the gastrique balances beautifully with the savory warmth of the steak and the crispy charred kale.
The smooth, sweet vanilla porter in the gastrique balances beautifully with the savory warmth of the steak and the crispy charred kale.
Active preparation time: 45 minutes
Total time: 45 minutes
Servings: 2
1 can/bottle (12 fl oz/355 ml) vanilla porter
ΒΌ cup (2 fl oz/59 ml) honey
1 cup (8 fl oz/237 ml) balsamic vinegar
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