You can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.
Active preparation time: 15 minutes
Total time: 2 hours
Serves: 8
1 cup (8 fl oz/237 ml) milk stout
1 cup granulated sugar
12 oz (340 g) premium semisweet or bittersweet chocolate, finely chopped
4 Tbs (½ stick) unsalted butter, room temperature
6 large eggs
2 Tbs all-purpose flour
1 Tbs (½ fl oz/15 ml) pure vanilla extract
1 cup (8 fl oz/237 ml) whipping cream, whipped