This is a great dish that pairs well with sides such as butternut squash, sweet potatoes, or even roasted turnips.
You can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.
The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.
This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.
Kriek adds depth and a hint of tart cherries to this traditional fruit crisp.
There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.
Raspberry lambic dressing adds a tart kick to this spinach salad.