Cooper Brunk

Sage-and-Walnut-Crusted Pork Loin with Hard Cider Apple Chutney Recipe

This is a great dish that pairs well with sides such as butternut squash, sweet potatoes, or even roasted turnips.

Chocolate Milk Stout Torte Recipe

You can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.

Pumpkin Ale Profiteroles with Maple Mascarpone Mousse Recipe

The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.

Butternut Squash Agnolotti with Oktoberfest Brown Butter Sauce

This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.

Artichoke, Feta, and Tomato Tart with Summer-Ale Tapenade Recipe

With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.

Grilled Romaine Hearts with Bacon, Bleu Cheese, and Citrus Hefeweizen Vinaigrette Recipe

This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.

Cherry Berry Lambic Crisp

Kriek adds depth and a hint of tart cherries to this traditional fruit crisp.

American Pale Ale Lobster Mac-N-Cheese Recipe

APA adds a delicious twist to this updated classic.

Irish Stout Onion Soup Recipe

There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.

Spinach Salad with Goat Cheese and Raspberry Lambic Dressing Recipe

Raspberry lambic dressing adds a tart kick to this spinach salad.