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Here's a fun pilot recipe that Hardywood Park’s Patrick Murtaugh and Eric McKay brewed and shared with us. It’s a great summertime beer that marries the refreshing nature of a Bavarian weissbier with the tropical/citrus aromatics of an American IPA.

We created a new list of our favorite Halloween candy and beer pairings to help make your Halloween a whole lot better!

What happens when a monstrous pumpkin ale is aged in fine fresh rum barrels? Rumpkin!

Based on available ingredients, the recipe for this wet-hops lager from Jack’s Abby in Framingham, Massachusetts, changes every year.

Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.

Expect hints of citrus, resin, and fruit to flood forward, followed by a piney, earthy complexity in this recipe designed by Jack Harris of Fort George Brewery.

Try this tasty wet-hops harvest ale recipe from Crazy Mountain Brewing Company in Vail, Colorado.

Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.

This 2014 GABF silver medal winner has huge pine and grapefruit hops aromas, with flavors of citrus and balanced bitterness.

Brew your own version of Jolly Pumpkin La Parcela for a treat that is packed with real pumpkin, hints of spice, and a gentle kiss of cacao.