Stan Hieronymus gives you the lowdown on some new hops varieties, including German ones that American brewers are clamoring to try.
Following the recent announcement of a creative partnership between Mikkeller and AleSmith Brewing Company, here’s a profile of the (once) nomadic brewer Mikkel Borg Bjergsø.
For growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.
New beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.
Established breweries are expanding and adding more hops, funk, and sour to craft beer.
Here’s a numerical roundup of the biggest headlines in craft beer in November.
Whole Foods’ first-ever in-store brewpub is now open for business and pouring pints.
Respected magazine media professor Samir “Mr. Magazine” Husni recognizes Craft Beer & Brewing Magazine™ among best of 862 new titles
The Defender took home a gold medal for the American-Style Stout category and a gold in that same category at the 2014 World Beer Cup.