The International Bittering Units tell you something about a beer, but they don’t tell you everything.
Take you old growlers and have some fun with your beer.
So you want to perform a cereal mash? Good for you! The cereal mash is your key to unlocking starches in raw and unmalted grains and making them available for conversion by mash enzymes.
Brewers have a number of excellent oats options from which to choose, but each option has different mash requirements.
It’s often said that brewers make wort, and yeast makes beer: if you want a healthy fermentation, you’ve got to have healthy yeast.
The boil is an essential life stage through which every beer must pass on its way from grain to glass. Here’s why it deserves your attention.
We’ve all heard manufacturers of stoves, furnaces, and air conditioners talk about BTUs, but what exactly does that mean? And what on earth does it have to do with beer? I’m glad you asked.