Partial Mash Recipe
Doozie Dusseldorf Altbier Recipe
Hop-forward German ale with plenty of complex malt character to back it up, true to style.
Phat Tyre Amber Ale Recipe
An American amber ale with light malt and biscuit flavors, balanced by a crisp hop presence.
Three Kings Belgian Trippel Recipe
A very pale, very strong ale brewed with Pilsner malt and a generous portion of sugar to lighten the body and boost the alcohol. The Belgian yeast strain provides a complex, spicy character.
Black IPA Recipe
Nice balance, not overly hoppy. Chocolate rye gives some nice hints of roasted grains and coffee with a slight rye bite.
Belgian Dubbel Recipe
A full bodied Trappist style ale with nutty, malty flavor with a distinct fruity/plum yeast character.