A splash of IPA adds bright flavor accents to this comforting soup, which gets its vivid hue from English peas.
Here is a simple soup, using very few ingredients and an English barleywine.
There is nothing more comforting on a chilly day than a bowl of hot French onion soup, especially one made with beer!
In this variation of the pride of the Midwest, we combine aged Gouda with a Belgian-style tripel.