Learn about how we rate & review beers with our BJCP blind panel here
“A hearty ale brewed with pumpkin, cinnamon, allspice, and ginger with a full body and amber color.”
“Bold and hoppy, Omission Pale is a hops-forward American pale ale, brewed to showcase the Cascade hops profile. Amber in color, Omission Pale’s caramel malt body complements its floral aroma.”
MacTarnahan’s is a copper-hued amber ale dry-hopped with Cascades from the Northwest. Bright, crisp, and complex.
“Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.”
A classic American-style amber with a rich copper color and smooth finish.
Our take on the American amber: malt-forward caramel sweetness with a bit of hop bite on the back, though not hoppy.
This deep, complex, malt-forward amber ale has notes of gooseberries, black currant, and a pleasant hop aroma.
Lightly smoked amber ale with a kiss of mulling spice, blended and re-fermented with freshly pressed apple juice.
Brewed with dark and toasty malt, hopped with Citra, Chinook, and Cascade Cryo, with Colorado-grown spruce tips incorporated in the dry hop.
“Malt-forward but balanced. Biscuit malt flavors and fruity hop notes.”
Malty sweet, reddish-amber hue, medium-bodied with a spicy, floral hop finish.
“Celebrates the sweet potato and the story of agriculture and people from Africa to the South.”
“A golden-amber colored, full-bodied beer with an intense fruity aroma of bananas, a prominent sweet malt flavor containing a hint of toffee, and a low to medium citrusy hops flavor and bitterness.”
Red ale. Malty, deep.
“La Trappe’s heaviest ale with an amber color. Aromas of banana, almond, vanil- la, and others. Its warm, intense flavor is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.”
“Caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.”
"Golden amber in color, light body with subtle creaminess, flavors of pumpkin pie, sweet malt, fall spices, balanced with fruity esters from Belgian Ale yeast and a touch of hop bitterness."
“Vienna-style amber lager with a complex malt flavor, light body, and refreshing finish.”
Amarillo, Chinook & Mosaic-hopped red India pale ale.
Full-bodied and smooth, with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish.
“Boasting a deep amber hue and rich mouthfeel, the creamy nish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share during the cold days and long nights of winter.”