Learn about how we rate & review beers with our BJCP blind panel here
“‘Brewed with a variety of U.S. and U.K. malts and hops and a hybrid yeast. Drinks a bit like a refreshing Kölsch.”
“Always malty, never bitter. A smooth mid palate with ribbons of caramel, English toffee, toasted oak.”
“Traditional English nut-brown ale with East Kent Goldings hops.”
“An English-style summer ale, this tail-wagger has already fetched a real name for itself in competition. Our premium barley rolls over with domestic and imported Golding hops for a delicate bitterness and cold, wet nose.”
English-style brown ale with aromas of roasted nuts and chocolate. Slight earthy hop finish to balance the toffee-like malt backbone.
English brown ale featuring notes of toffee, caramel, soft nuttiness, red apples, with a balanced sweetness and mild dark roast.
“A ‘stock’ ale with a distinctly American character. We use earthy English hops along with the sweetness of caramel malts and ferment it as an ale but age it at cool temperatures.”
"This English Style Session Ale is very light in body and alcohol content but packed with toffee flavor from English malts."
“Intriguing notes of apple, cherry, and apricot abound.”
“An ode to a traditional English brown. Delicate body, dry finish, flavors of toffee, dark fruit.”
“English brown. Smooth and drinkable. Notes of toast, chocolate, coffee.”
“English-style dark mild ale.”
“A bourbon barrel–aged English-style barleywine.”
“Landlord uses American ingredients to pay homage to Timothy Taylor’s Landlord as the quintessential English pale ale.”
"This English-inspired classic helped spark the country’s craft beer revolution. The copper-colored, mildly spiced session ale offers a hint of fruitiness a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer."
English style dark mild ale.