Learn about how we rate & review beers with our BJCP blind panel here
“This rich, dark, and decidedly tasty ale is brewed with coffee and cocoa which lend a complex and roasted flavor profile to balance the brown sugar notes of a typical American Brown Ale.”
“Brewed from sorghum and rice. Aroma is light and fruity. Flavor is crisp and re- freshing, yet fruity and smooth. Hints of green apple slice through the maltiness of the sorghum.”
“Light and refreshing, our Blonde ale offers a straightforward taste profile with bright notes of honey and a subtle floral aroma with a crisp clean finish. Cascade hops.”
“An ale created with a distinctly Belgian character. Bright, crisp, and refreshing with subtle spice and honey notes. Pairs beautifully with a range of foods. Sterling hops.”
“Made from gluten-free ingredients. An inviting amber-red with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel.”
“Gluten-free American lager made with sorghum. Taste: Rich and refreshing. Body: Medium. Bitterness: Low (20.5 IBUs). Aroma: Floral. Color: Amber (SRM 11).”
“A West African Shakparo-style beer brewed from sorghum and millet, this is an unfiltered, light, crisp ale with a cider or fruit profile and a dry vinous aftertaste.”
“We use light-bodied millet, brown rice, sweet potatoes, molasses, and American hops. This beer has aromas of hops and sweet potatoes with a sweet grain flavor and a clean finish.”
“Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.”
“Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.”
“Produced from all gluten-free ingre- dients. In the classic Dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.”
“Most likely the first gluten-free beer in the world that presents such a hopped character, our American Pale Ale is the true flagship of Glutenberg beers. Its citrus and caramel notes, coupled with a mild bitter finish, come together in perfect harmony.”
“A cold-conditioned sparkling ale, Suncrush is made with crushed fruit, matcha green tea (a natural source of caffeine and antioxidants), and natural flavors. Suncrush is also gluten- reduced and all-natural.”
A brilliant red brew with hibiscus flowers and a tart twist of lime. Gluten free, vegan, 0 sugar, live cultures.
A refreshing ginger flavor with the sweet-tart tang of tangerine. Gluten free, vegan, 0 sugar, live cultures.
Brewed with all-natural ingredients, gluten-free with low carbs and zero sugar, Whitewater showcases real yet subtle fruit flavor.
Boon ends up as a slightly sweet, slightly tart, complex gluten-free gift.
With a hint of ginger, pineapple, and coconut. Gluten free, vegan, 1 g sugar, live cultures.
“Gluten-free sour conditioned on peanuts with Concord grape juice added to make it taste like a PB&J sandwich.”
“Made with 100 percent real fruit. Only 100 calories, 1 gram of sugar, 2 grams carbs, and gluten free.”
A crisp burst of tangy grapefruit with a dash of sweet blood orange. Gluten free, vegan, 0 sugar, live cultures.
With a hint of coconut, yuzu, and sea salt. Gluten free, vegan, 1 g sugar, live cultures.
Each gluten-free can of Westwater is packed with natural fruit flavors and nothing artificial to dampen your spirits or weigh you down.
“Gluten-free. Lightly flavored using only natural ingredients.”
Gluten-free, 1 g carbs, 100 calories, and 5 percent ABV.