Learn about how we rate & review beers with our BJCP blind panel here
“While most saisons are made with one yeast strain, ours distinctly features two, which impart varying spicy notes. Balanced with a malt backbone, this beer is easy-drinking with a crisp, dry finish.”
“A classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee.”
"This classic, British-style stout is dark, smooth and slightly sweet, with just enough bitterness and hops to balance out the richness of the roasted malt’s nutty character and the creaminess of the oatmeal flakes. Freshly roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale."
“The focus of this beer is twofold: the farmhouse ale characteristics imparted by the French saison yeast and the IPA hops profile founded in Mosaic’s characteristics and complemented by Centennial.”
"Pounds of experimental hops and pineapple refract off one another to create a juicy, golden brew."
“Brewed with a big malt flavor, plenty of hops bitterness, and roasted barley for notes of dark chocolate. Aged in freshly emptied Kentucky bourbon barrels.”
"This English-inspired classic helped spark the country’s craft beer revolution. The copper-colored, mildly spiced session ale offers a hint of fruitiness a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer."
“Vanilla Milk Stout is a rich black stout enhanced by the addition of lactose and fresh Madagascar Bourbon vanilla beans for a unique drinking experience.”
“Brimming with chocolate and cinnamon flavors. The distinctive characters of Mexican hot chocolate are the base of this decadent stout.”
