Podcast Episode 110: Comrade's David Lin and Marks Lanham on Brewing New-School West Coast IPAs

The founders of the 2019 GABF Small Brewing Company and Small Brewer of the Year discuss philosophy and techniques behind their hoppy beers, and more.

Jamie Bogner Nov 22, 2019 - 4 min read

Podcast Episode 110: Comrade's David Lin and Marks Lanham on Brewing New-School West Coast IPAs Primary Image

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With two gold medals in hotly contested categories, and Small Brewing Company and Small Brewer of the Year accolades at the 2019 Great American Beer Festival, Denver's Comrade Brewing firmly established its credentials as one of the most important new-school IPA producers in the country. Here, Comrade's founding brewers discuss the philosophy and techniques behind their hoppy beers, before delving into their thoughts on a range of styles from chili beer to milk stout.

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Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine®. Email him at [email protected].

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