Serves: 2
Marinated Vegetables
- 1 jalapeño, roasted, seeded, and finely minced
- 2 Tbs (30 ml) red onion, finely minced
- ¼ cup (59 ml) cucumber, seeds removed, finely minced
- 2 Tbs (30 ml) red bell pepper, seeds removed, finely minced
- 2 Tbs (30 ml) cilantro stems, finely minced
- 1 Tbs (15 ml) mint leaves, finely chopped
- 1 tsp lime zest
- Juice of 1 lime
- Pinch sea salt
- Pinch black pepper
- 2 Tbs (30 ml) olive oil
Combine all the ingredients and mix well. Allow to marinate for 1 hour.
IPA Sauce
- ¾ cup (177 ml) cucumber, chopped
- ¼ cup (59 ml) cilantro leaves
- 1 Tbs (15 ml) shallot, chopped
- Juice of 1 lime
- 1/3 cup (78 ml) IPA
- Pinch sea salt
- Pinch black pepper
Combine all the ingredients in a blender and puree until smooth. Adjust the seasoning as needed.
- 6 oz (170 g) sushi-grade ahi tuna
- Marinated Vegetables
- ½ cup (118 ml) IPA Sauce
- Pinch sea salt
- Pinch black pepper
- 2 tsp olive oil