Makes: 10 poppers
- 5 large jalapeño peppers
- 5 oz (142 g) goat cheese
- 3 Tbs (45 ml) citrus-forward pale ale
- 2 Tbs (30 ml) chives, minced
- 10 slices bacon
- ¾ cup (177 ml) sour cream
- 2 Tbs (30 ml) lime juice, fresh
- 2 Tbs (30 ml) green onions, minced
- Salt
Remove the stems of the jalapeños and halve the jalapeños lengthwise. Using a spoon and starting from the top, scrape out and discard all the ribs and seeds.
In a small mixing bowl, combine the goat cheese, pale ale, chives, and a pinch of salt. Mix well.