ADVERTISEMENT
‌

Subscriber Exclusive

Cooking with Beer: Cranberry Cobbler with Lemon Ice Cream

In recent years, brewers have been packing more and more fruit into their fruited beers, often evoking familiar and festive desserts. Now, let’s complete the circle and put a splash of that beer into this cobbler, ideal for sharing over the holidays.

Christopher Cina Dec 25, 2022 - 4 min read

Cooking with Beer: Cranberry Cobbler with Lemon Ice Cream Primary Image

Photo: Christopher Cina

Cranberry Cobbler with Lemon Ice Cream

Deepen the berry flavors in this holiday-ready cobbler with a juicy, fruited beer before adding a scoop of homemade lemony ice cream for a bright and lively contrast.

Serves: 6
Lemon Ice Cream

  • 3½ cup (828 ml) whole milk
  • ⅔ cup (158 ml) heavy cream
  • 10 egg yolks
  • ½ cup + 2 Tbs (148 ml) sugar
  • 1 Tbs (15 ml) lemon zest (about 2 lemons)
  • 1 tsp lemon extract

In a medium saucepan, combine the milk and cream and bring to a boil, then reduce to a simmer for 5 minutes. Remove from the heat and cool.

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU