Frikadellen
These pan-fried meatballs or patties are popular in several European countries, especially in Germany, Poland, and Scandinavia—particularly in Denmark, where they are considered one of the national dishes.
Makes: 15–18 patties
- 4 slices white bread, 1–2 days old
- 8 fl oz (237 ml) German-style pilsner
- 1½ cup (355 ml) onion, small dice
- 2 Tbs butter
- 1 lb (454 g) ground pork
- 1 lb (454 g) ground beef
- 2 Tbs German mustard (senf)
- 1 egg
- 2 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 1 tsp dried marjoram
- 1 cup (237 ml) vegetable oil
In a small bowl, combine the bread and the beer. Allow the beer to soak into the bread for about 20 minutes.