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Cooking with Gose: Fruit Salad with Goat Cheese
A splash of traditional Leipziger-style gose adds a bright yet earthy quality to this simple preparation for a refreshing, sweet-and-salty fruit salad. Why put the fruit in the beer when you can put the beer in the fruit?
A splash of traditional Leipziger-style gose adds a bright yet earthy quality to this simple preparation for a refreshing, sweet-and-salty fruit salad. Why put the fruit in the beer when you can put the beer in the fruit? <a href="https://beerandbrewing.com/cooking-with-beer-gose-fruit-salad-with-goat-cheese/">Continue reading.</a>
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Gose Fruit Salad with Goat Cheese
Serves: 4
- 1 cup (237 ml) seedless red grapes, halved
- 1 cup (237 ml) strawberries, quartered
- 1 cup (237 ml) blueberries
- 2 cup (473 ml) watermelon, seeded and diced
- ΒΌ cup (59 ml) gose
- 2 Tbs (30 ml) toasted sliced almonds
- 1 oz (28 g) goat cheese, crumbled
- About 12 fresh tarragon leaves
- Pinch sea salt
Combine the grapes, strawberries, blueberries, watermelon, and beer in a large bowl and toss well. Allow to marinate in the refrigerator for 1 hour.
Remove from the refrigerator and pour into a serving bowl. Garnish with the almonds, goat cheese, and tarragon and season with salt. Serve immediately.
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