Serves: 4
- 12 fl oz (355 ml) tart citrus beer
- 2 Tbs (30 ml) sugar
- 2 Tbs (30 ml) sea salt
- 1 Tbs (15 ml) black pepper
- 3 lb (1.4 kg) large chicken wings, split at the joint and tips removed
- ¼ cup (59 ml) canola oil
- 2 Tbs (30 ml) lemon-pepper seasoning
In a large bowl, combine the beer, sugar, salt, and pepper. Mix until the sugar and salt have dissolved. Add the chicken wings and stir to coat thoroughly. Cover, refrigerate, and let sit in the brine for 24 hours.
Preheat the oven to 250°F (121°C).