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Cooking with Beer: Roast Salmon in Foil with Lemon and IPA

This recipe demonstrates one way that contemporary IPA—dripping with citrus and tropical-fruit notes—can add energy to dishes with their own deep character.

Christopher Cina Oct 16, 2022 - 3 min read

Cooking with Beer: Roast Salmon in Foil with Lemon and IPA Primary Image

Photo: Christopher Cina

Serves: 2

  • 2 tsp olive oil
  • 2 pieces salmon, roughly 6 oz (170 g) each
  • 12 spears asparagus
  • 4 slices lemon, 1/8" (3 mm) thick
  • Sea salt
  • Black pepper
  • ¼ cup (59 ml) IPA

Preheat the oven to 400°F (204°C). (Note that this can also be done on a grill outdoors.)

Cut 2 pieces of aluminum foil 8" (20 cm) square. Brush each piece of aluminum foil with 1 tsp olive oil. Place each piece of salmon in the center of a piece of foil with 3 asparagus spears on each side of the salmon pieces. Place 2 slices of lemon on each piece of salmon. Season with salt and pepper.

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