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Cooking with Beer: Roast Salmon in Foil with Lemon and IPA
This recipe demonstrates one way that contemporary IPA—dripping with citrus and tropical-fruit notes—can add energy to dishes with their own deep character.
This recipe demonstrates one way that contemporary IPA—dripping with citrus and tropical-fruit notes—can add energy to dishes with their own deep character. <a href="https://beerandbrewing.com/cooking-with-beer-roast-salmon-in-foil-with-lemon-and-ipa/">Continue reading.</a>
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Serves: 2
- 2 tsp olive oil
- 2 pieces salmon, roughly 6 oz (170 g) each
- 12 spears asparagus
- 4 slices lemon, 1/8" (3 mm) thick
- Sea salt
- Black pepper
- ¼ cup (59 ml) IPA
Preheat the oven to 400°F (204°C). (Note that this can also be done on a grill outdoors.)
Cut 2 pieces of aluminum foil 8" (20 cm) square. Brush each piece of aluminum foil with 1 tsp olive oil. Place each piece of salmon in the center of a piece of foil with 3 asparagus spears on each side of the salmon pieces. Place 2 slices of lemon on each piece of salmon. Season with salt and pepper.
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