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Sour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.
Sour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.
Active preparation time: 30 minutes
Total time: 7 days
Serves: 6–8
3 cup kosher salt
2 Tbs fresh cracked black pepper
2 Tbs dried oregano
1 Tbs crushed red pepper
2 large duck breasts (Magret are best)
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