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Editors' Picks: Farmhouse Ales

Make it funky, or keep it rustic? From Saccharomyces fermentations to mixed-culture medleys, here are some of the finest retellings of that old story called "saison."

Craft Beer & Brewing Staff Nov 27, 2019 - 5 min read

Editors' Picks: Farmhouse Ales Primary Image

Brasserie Dupont Saison Dupont

Traditional saison. If we sound like we’re repeating ourselves, it’s because we are. It’s just not possible to talk about saison without including Saison Dupont in the conversation, as the mix of heady fermentation esters—lemon, apple, and pear—with white-pepper spice literally define the style. The dry and quick finish keeps us coming back.
ABV: 6.5%
IBUs: 30
Loc: Tourpes, Belgium

Funkwerks Saison

Traditional saison. It’s everything we want in a saison, and less—because in this style, less is definitely more. Subtlety is an often overlooked element of the style, but Funkwerks Saison has confidence to spare with a spicy lemon citrus and earthy floral nose, a perceived sweet lemon note that finishes dry as a bone in the body, and a zippy effervesence that delivers all of the flavors with gusto.
ABV: 6.8%
IBUs: 25
Loc: Fort Collins, Colorado

pFriem Lemon Zest Farmhouse Ale

Saison with lemon zest. A clean and yeast-forward nose offers just a hint of hay, crisp linen, bright lemon zest, and white pepper. The body is hazy and soft with an initial yeast and hops bite that fades into a slight lingering hops bitterness. A touch toward the bitter side of the saison spectrum with a firm but satisfying structure.
ABV: 6.2%
IBUs: 29
Loc: Hood River, Oregon

Blackberry Farm Brewery Classic

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