The Beer Lover’s Guide to Cider
By Beth Demmon, Mango Publishing
What it is: A dive into American craft cider today, including key things to know, tips on what to look for when you taste one, advice on pairing with food, and a whole range of different styles of cider and their producers, including wild and sour ciders, hopped ciders, stronger ciders, those with other fruits, and top makers from around the country.
Who it’s for: Demmon, a frequent contributor to Craft Beer & Brewing Magazine®, wrote the book specifically with beer geeks in mind—those well-versed in the best of beer but hesitant to pull the trigger on a drink they know less about.