Tegernseer Spezial
Josh Brengle, production manager, Compañía Cervecera Hércules, Querétaro, Mexico
“I’m not sure that there is a more refreshing beer on a hot day in Bavaria than this one. Their Hell grabs a lot of attention, but this one (an export helles) is all that plus a little more. Spicy, flowery hops dominate the aroma and flavor, while doughy and honey-like malt flavors bring you to a dry, very slightly tart finish. Best enjoyed at the Bräustüberl right on the shores of Lake Tegernsee.”
Rothaus Tannenzapfle
Matt Smith, founder/brewer, Wandering Soul in Beverly, Massachusetts