Sam Masotto, Founder/Brewer of Bonn Place Brewing in Pennsylvania, covers everything you need to know to brew in the English tradition. In this video, join Sam as he takes you step-by-step through a brew day on his production brew system, starting with the methodology of aligning with tradition to recipe development, and all the way to serving.
In this video, you'll learn:
- How to put American twists on English-style beers - Selecting, embracing, and highlighting your malt - Incorporating hops to suit the beer - Technical tests to confirm quality - Brew day procedures - Enhancing your fermentation schedule - Serving your English-style ale - Building an environment to enjoy your beer - And much more
Throughout the video, Sam works in technique and tips to help you make your best English-style ale.