Delicious stouts have been brewed with chiles (think Westbrook Mexican Cake and Perennial Abraxas). Here, stout and chiles team up with butter to add roast and zing to grilled oysters.
Active preparation time: 10 minutes
Total time: 15 minutes
Serves: 2–3
12 oysters, scrubbed clean
6 oz (170 g) Green Chile Butter (see below)