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Serve these grilled pepper halves and Kölsch-poached eggs with campfire-grilled toast or biscuits and gravy..
Serve these grilled pepper halves and Kölsch-poached eggs with campfire-grilled toast or biscuits and gravy.
Active preparation time: 5 minutes
Cooking time: 6–7 minutes
Serves: 2
1 bell pepper (red, green, or yellow)
1 Tbs (15 ml) vegetable oil
¼ cup (59 ml) Kölsch or blonde ale
2 eggs
Pinch salt
Pinch pepper
2 slices Pepper Jack cheese
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